Cut two slices of buttered toast to fit a medium sized platter, when placed end to end, or cut fancy shapes of toast that when placed together will form a star shape,

Roast the oysters in the shells. Take them out when done and place them on the toast and pour some hot oyster liquor mixed with cream over the toast in the dish. Garnish with parsley.

Cost - oysters 12, toast 2, cream 2, table extras and garnishing 4; 20 cents.