The vinegar is boiled but not the eggs and it is somewhat different from the preceding kind.

1/2 cup vinegar.

1/2 cup water.

1/2 cup butter.

1/2 cup raw eggs - 3.

Mustard, pepper-sauce, salt

Boil the vinegar and water together; beat the eggs up a little in a bowl and pour the boiling liquor to them, beating at the same time, then put in the butter either previously softened or in little pieces and stir until it is melted. Add a little mustard thinned down in a cup first with some of the dressing.