4 cups flour.

4 cups warm water. 1/2 cup yeast.

1 tablespoon syrup. Lard size of an egg.

2 eggs. Little salt.

Mix the, flour into a batter with the yeast and water either over night, if it is for breakfast, or 6 hours before supper. An hour before it is time to bake add the other ingredients - the lard melted and beat well. Bake when light again.

Cost of material - flour 3, yeast and syrup 1, lard 2, eggs 4; 10 cents for 2 quarts or 30 cakes - 1 cent each person. add for syrup and butter