1 heaping pint dry cooked rice.

1 large cup milk or water.

6 ounces flour - 2 level cups.

2 eggs (or 5 yolks for best quality). 2 tablespoons syrup.

1 teaspoon baking powder. Salt The amount of rice to be cooked specially for this is one teacupful, boiled in a pint of water, with the steam shut in. If ready cooked cold rice, warm the milk and mash the rice with it free from lumps, adding flour at the same time. Then mix in the other ingredients; the eggs well beaten first. Bake on a grid-dle. Buttermilk and soda can be used instead of the powder and sweet milk.