421 - Soft Ginger Nuts-Without Eggs
Description
This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
421 - Soft Ginger Nuts-Without Eggs
Make the dough as for brandy snaps, and add to it 8 ounces more flour. Roll it out to a thick sheet and cut out with a small cutter.
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