This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
. 1 pound granulated sugar.
1/2 cup water,
1 ounce butter - guinea-egg size.
4 drops oil of lemon.
Boil all together, except the flavoring about 10 or 15 minutes. Try by dropping a little in cold water. It must set hard and brittle. Do not stir it at all except two turns to mix in the oil of lemon. Pour into a buttered shallow pan, mark off while cooling, and cut in square caramels. Wrap in wax paper.
 
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