Price in first-class restaurants $1,20, including 2 dishes of potatoes, bread, butter and condiments.

This is 2 steaks on one dish and one may be cut a little shorter than the other so that with the broad part of the steaks at each end the one dish on which they are served will have a neat and even appearance; the 3 inches of the flank end being seldom eaten, but necessary to make a large dish of a single steak.