There is nothing of the kind choicer or more fragile than these. Only a slight change in the ingredients from the foregoing varieties.

1 pound granulated sugar. 6 whites eggs.

3 ounces grated common chocolate - a heaping cupful.

2 teaspoons vanilla extract.

Beat up the icing as directed for meringues a la creme, and when it is finished mix in the chocolate thoroughly. Drop round portions with the sack and tube on baking pans and bake at a very gentle beat. These rise rounded like a mushroom, and nearly hollow. They slip from the pans easily when cold.

Cost ot material - see star kisses and meringues a la creme.