Quickest and easiest of all puddings. T00k 6 cups milk (41/2 cents)

10 eggs (121/2 cents)

1 cup of sugar (4 cents)

Grating of nutmeg.

Beat all together with a wire egg beater, pour into an earthern dish and bake. Be careful to take it out as soon as it is set, as too long baking causes it to break and turn watery. Should be eaten cold. No sauce needed.