Supper. Cooked the better part of handsome young manager's tough beefsteak. First cut in two ounce pieces; pounded it both with back of cleaver and side until beaten out thin (it draws up thick again in cooking) drew out coals in front of fire and made the gridiron hot. Brushed both sides of steaks with brush, dipped in melted butter to prevent sticking to bars, broiled over the coals about three minutes. Ours are all "well-done" people, but must cook the steaks rare to Be eatable, and then disguise them with gravy.