The common term for a steak of no particular cut. Price in restaurants from

25c down to 15c, including baked, boiled or saute potatoes, bread, butter and seasonings.

A pound of round steak as cut by the butchers divided in three makes 5-ounce steaks, all meat, of a size sufficient for an ordinary meal. Beat them out a little with the side of the cleaver and fry instead of broiling them with the scraps of fat in the same pan.

Cost of material - with round steak at 12c - meat 4, 1 potatoe 1/2c cruet condiments 1/2c bread 2, butter 2; 9c. With rough steak at 8c, lc per order less, or ft large steak of 2 orders to the pound.