Take rolls left over from the previous meal, place in a pan and cover with a wet cloth, half a cotton flour sack or piece of old table cloth dipped in water will do. Set in the oven and by the time the cloth is dry the rolls will be as good as if fresh baked - for such as are not critical judges of fresh bread.

Some nights when the bands are playing and rockets flying it is exceedingly inconvenient to stay at home and mix dough, and a pan of rolls left over on purpose may do to satisfy the inexorable breakfast bill-of-tare at such a time.