A neat little way of poaching eggs for a few people is to take tin muffin rings, the kind without bottoms, put them in a frying pan of salted boiling water and break an egg into each one and let it cook. Take up ring and all with a cake turner or shallow perforated ladle and take off the muffin ring after the egg has been placed safely on its piece of buttered toast. We call this good for a few people, because when there are many it takes too long. (See No. 96.)