They can be done in two ways, either cold boiled potatoes may be sliced, buttered with a brush, placed in the hinged wire broiler and broiled or toasted over the fire, or raw potatoes may be done the same way. The boiled potatoes are quickest done and are much liked. Should be sprinkled with finely minced parsley and with salt and pepper and if done before time to dish up can be kept hot in a pie-pan without spoiling.