4 cups clear broth or water.

1/2 cup butter.

3 hard-boiled eggs.

3 rounded tablespoons flour.

1 tablespoon salt.

Boil 3 cups of the water with 1/2 the butter in it and the salt. Mix the flour with the rest of the water and add it for thickening. When boiled up add rest of butter and beat till all melted chop the eggs coarse and stir them in.

Cost of egg sauce - butter 8, eggs 5, flour and salt 1, 14c for 8 orders.

Cost of boiled codfish - 10 lbs gross $1,00; loss and shrinkage 4 lbs - 8 12-oz dishes with 4 oz sauce 15c dish. Add bread, butter and potatoes to cost.

Note - The size of the dishes here mentioned is enough for 3 or 4 hotel dinner dishes.