2 large cups dry cooked rice. 1 large cup milk or water.

1 cup flour. 1 2 eggs.

2 tablespoons baking powder.

. Mash the rice free from lumps; mix all and beat up well. Butter milk and soda can be used instead of baking powder, and milk. A small cup of rice raw makes the required amount. Costs 10 cents a quart, or 24 cakes.