Price 35 cents, including bread, butter, potatoes and condiments.

Quite a specialty in some restaurants. Cut pieces of about 12 ounces, they are nearly twice as large as the open hand, dip both sides in flour, broil in the hinged wire broiler, brush liberally with butter and serve the honeycomb side upwards with the butter in a froth upon it. Serve potatoes either around it or in a separate dish, according to kind. Can be fried (sawteed) in a frying-pan in a little butter after flouring in the same way without breading, but will not brown very well without the butter.

Cost of material - tripe 12, butter to sauce 2, extras 6; 20c.