2 hard boiled yolks.

1/2 as much hot boiled potato.

1 teaspoon chopped parsley.

Cayenne and salt.

1 raw yolk.

Mash all together. Make up in balls size of cherries, with flour on the hands. Poach them a minute or two in a frying-pan of boiling water. Take up on a skimmer and drop them into the soup.