This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
Stew pieces of veal the same as for pot; pie; also, boil 4 ounces of macaroni broken in short lengths and when done drain dry and season it. Dish up macaroni in the individual dish with stewed veal placed upon it. Milanaise means in Italian style, or of the city of Milan in Italy.
 
Continue to: