Small fillets doubled up in order in a dish, a raised border of potato around and all baked brown, with sauce. Morny is the title of a French duke. A large platter such as is used to dish up a whole turkey for a family dinner, should be devoted to the purpose of cooking fish in this way, which is like the rice-bordered dish No. 794, and if it can be a metal chafing-dish of the same shape it, will be the better, If no dish can be had a shallow baking pan can be made to answer tolerably well, but it does not hold the border above the fish gravy.

Cut as many thin slices lengthwise of the fish as there will be orders, which may be about two thirds the number of people, place them, doubled, close together till the dish is full. Mash potatoes with egg-yolk salt and nutmeg same as for croquettes and make a border all a-round and brush with egg. Mince a small onion, twice as much mushrooms, strew them amongst the fillets. Add half cup white wine to a pint or white sauce

(No. 819) pour over the fish and bake on the bottom of the oven about half an hour. Serve potatoes, a fillet of fish and some of the sauce in the same plate.