This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
Brown cracked wheat pudding with molasses and raisins. 4 heaped cups cracked wheat mush. 1/2 cup molasses.
1 cup minced suet - 4 ounces,
3 cups milk.
1 teaspoon ground cinnamon.
1 cup raisins or currants.
Take cracked wheat mush that was left over from breakfast and is well-cooked and dry, mix in the other ingredients, eggs last and well beaten, and bake in a slack oven an hour. Maple syrup is good sauce for it, but hard sauce (No 177) is. the favorite.
 
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