Take 4 or 5 potatoes out of the dinner steamer and mash them with salt, the yolk of an egg, or two, and pinch of ground mace "or nutmeg and if quite dry add a little butter. Roll on the flour board, cut off balls larger than walnuts, roll round, bread them in egg and cracker meal and fry to a handsome light brown same as dauphine. They can be made in other shapes but the round is the quickest.