An egg batter pudding with apples. Probably gets its name from its appearance when baked in round pan.

1 large cup flour - 5 ounces. 3 cups milk - 1 1/2 pints.

2 heaped tablespoons sugar. Butter size of an egg.

3 eggs. Little salt.

Apples enough for a 4 quart pan.

Sugar, butter and cinnamon or nutmeg for the apples.

Pare and core the apples - enough to cover the pan bottom; fill core holes with sugar and some butter, water to barely wet the pan, cover with greased paper and bake until done and the syrup dried down. Mix the batter smoothly, as if for batter cakes, pour it over the apples and bake about 1/2 hour more. Pure cream sweetened is a good sauce, any other will answer if cream is not to be had.