Napolitaine is but another way of saying Italian style; it means with macaroni when it is not with Neapolitan or horse-radish sauce. Roll up a shoulder of veal after taking out the bone, and braise or roast it covered with buttered paper. Cook a dozen sticks of macaroni, cut short, put in light gravy or Spanish sauce and serve in the dish with a slice of veal on top.

Napolitaine is the French spelling; Neapolitan is the English; it means of the city of Naples in Italy.