This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
When there are fresh tomatoes around, perhaps already peeled and not otherwise needed ii is easy to put them in a pan with a cup of sugar and piece of bruised ginger and let slowly stew down to preserves. Make small open pies of them.
the crust made short and the pies or tarts baked to dryness in a slack oven.
 
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