Prepare some cooked peaches in syrup - a compote of peaches - and prepare some rice the same as for croquette or rice cake, that is, slightly sweetened and flavored, and with the yolk of an egg or two in it.

Dish up a spoonful of rice, smooth it around in the dish, place half a peach on top and pour syrup over it. It is a sweet entree like the fruit fritters, etc .