2 large cups mashed potato - a pound. 1 cup sugar - 1/2 pound. Small cup butter - 6 ounces.

1/2 cup milk.

Flavoring of some kind.

Boil good mealy potatoes and mash them through a sieve; mix the butter in while warm, then sugar, milk and flavoring. Separate the eggs and beat both yolks and whites quite light and stir them to just before baking. Makes three me-Vam oies, open like pumpkin pies. Sift powdered sugar over when done. If you use brandy or wine in any dishes put 1/2 cup in the above mixture; if not use vanilla or nutmeg and a trifle more milk.