8 cups milk - 2 quarts.

1 heaped cup farina - 7 ounces.

Small cup sugar - 6 ounces.

1/2 cup butter - 4 ounces.

5 eggs (or 8 yolks.)

Boil the milk with the sugar in it, and sprinkle in the farina dry, beating all the while with the wire and egg whisk as if making mush. Let the farina cook slowly half an hour or more, then mix in the butter and beaten eggs. Serve with sauce. Cost: 30 cents for 5 pints or 35 to 40 orders.