This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
Potatoes (4 cents) mashed with butter 7 Green peas from garden 15 Corn, 1 2-lb can 15 Bread custard pudding (No, 113' doubled) 16 Rhubarb pie, 3 large covered 30 Milk 4 quarts 12 Coffee and tea 5 Bread and biscuits from breakfast 5 $1 25 Fifteen persons; 8 1/3 cents a plate.
 
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