This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
Oatmeal (2 cups raw, 4 cents.)
Broiled bass (11 orders, 2 fishes, 3 lbs, gross, and butter, 30 cents.)
Beefsteak (3 orders, 7 cents.)
Cold corned beef (4 orders, charged dinner.)
Potatoes (pats and cold fried, charged dinner.)
Biscuits (20, buttermilk, 9 cents.)
French coffee cakes (No. 262; 30, glazed, sugared, warm, 20 cents.)
Cake (2 kinds, for show, trifle used, 10 cents.)
Raspberries (3 pints, 15 cents.)
Cream (3 pints, 30 cents.)
Butter 15, bread 4, coffee, tea, sugar 17.
Mik, buttermilk 24.
 
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