This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
No meat in the house, bert some fish left yet. Good country lake house supper.
Fried trout (18 pieces, 41/2 lbs gross, @ 8, 36; 2 eggs, and cornmeal 4; lard, 1/2 lb, 7 - 47 cents.)
Potatoes plain boiled (3 cents.)
French rolls (24, 10 cents.)
Cherries {2 cans, 28 cents.)
Butter 10, milk and cream 20, coffee, tea, sugar 9 (39 cents.) $1 40; 20 persons, 7 cents a plate
 
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