By Jessup Whitehead.

Price, Postpaid, $3.00.

Embraces The Following:

Part First - Hotel Stewarding. Showing the Internal Workings of the American System of Hotel Keeping. The Steward's Duties in Detail, and in Relation to Other Heads of Departments. Steward's Storekeeping, Steward's Bookkeeping, and Management of Help. Also, Composition of Bills of Fare, the Reasons Why, and Numerous Illustrative Menus of Meals on the American Plan.

Part Second - Restaurant Stewarding. Comprising a Survey of Various Styles of Restaurants and their Methods, Club Stewarding and Catering, Public Party Catering, Ball Suppers, Base Ball Lunches, Hotel Banquets, etc.; How to Prepare and How to Serve Them, with Numerous Pattern Bills of Fare Carried Out to Quantities, Cost and Price per Head.

Part Third - Comprising Catering For Private Parties. A

Guide to Party Catering. Wedding Breakfasts, Fantasies of Party Givers, Model Small Menus, and Noteworthy Suppers, with Prices Charged. Also, Catering on a Grand Scale. Original and Selected Examples of Mammoth Catering Operations, Showing the Systems Followed by the Largest Catering Establishments in the World. Also, a Disquisition on Head Waiters and their Troops.

Part Fourth - Whitehead's Dictionary Of Dishes, Culinary Terms and Various Information Pertaining to the Steward's Department, being the Essence of all Cook Books, Telling in Brief what all Dishes and Sauces are or what they should Look Like. What Materials are Needed for and what They are. How to Use to Advantage all Sorts of Abundant Provisions, or How to Keep Them. Comprising, also, a Valuable Collection of Restaurant Specialties, Distinctive National Cookery, Remarks on Adulterations, and How to Detect Them, Treatment and Service of Wine, and a Fund of Curious and Useful Information in Dictionary Form, for Stewards, Caterers, Chefs, Bakers, and all Hotel and Restaurant Keepers.

Part Fifth - How To Fold Napkins. Abundantly Illustrated with many Handsome Styles and Diagrams which Show how It is Done.

Address all Orders to

Fessup Whitehead & Co.,

Publishers Of Hotel Cook Books,

183 North Peoria Street. Chicago, ILL.

Blank Hotel Account Books

For

: Hotel Book-Keeping:

All Kinds of Books For

City and Country Hotels.

- Copyrighted. -

Published and Sold Exclusively by

H.J. Bohn & Bro.,

Publishers "The Hotel World," Chicago.