Prune Pie

One cup mashed cooked prunes, 1 cup prune juice or water, 3/4 cup white sugar, 1 heaping tablespoon flour. Cook all together. When thick add beaten yolks of 2 eggs, lump of butter, salt, juice of 1 lemon and a little vanilla. Fill crust previously baked. Cover top with beaten whites of eggs, sweetened, and brown. - Mrs. J. B.

Prune Pie

Take 1 cup prunes, cooked and run through colander. Sweeten to taste. Put in a baked lower crust. Cover with a pint of whipped cream and then sprinkle with chopped walnuts. Serve cold. A delicious pie. - Mrs. E. E. McV.

Pumpkin Pie

One pint hot milk, 1 large or 2 small eggs, 1 cup cooked and finely mashed pumpkin or squash (put through sieve), 1/2 teaspoon cinnamon, 1 teaspoon ginger, 1/2 teaspoon salt, 3/4 cup sugar. Have crust ready, fill with mixture and set in oven as soon as possible. - M. A. B.

Rhubarb Pie

Make an under crust of rich pastry. Filling - 1 cup rhubarb, 1/2 cup water, 1 cup sugar; boil 15 minutes. Remove from stove; add yolks of 2 eggs (well beaten). Pour into the pie crust. Add the beaten whites of 2 eggs into which has been added 1 tablespoon powdered sugar, and brown in oven. - I. L. P.

Rhubarb Turnover

Take the tender pink stems, cut in dice. Butter a granite pie tin well, and place the pieces of rhubarb thickly over the bottom. Sprinkle some tiny pieces of butter over it. For the batter take 1 egg, 1/2 cup milk, 1 teaspoon of baking powder mixed with 1 cup of flour, or enough to make a thick batter. Into this stir 1/4 cup of melted butter, not too hot. Pour this over the rhubarb, and bake in a moderate oven. When done, turn into a large plate, rhubarb side up. Sift over this 1/2 cup of granulated sugar, just before serving. This makes a pretty pink dish. Should be served warm with whipped cream. - Mrs. E. L. B.

Sour Cream Pie

To the beaten yolks of 2 eggs add 3/4 cup sugar, 3/4 cup raisins, 1 cup sour cream, 1/2 teaspoon cinnamon and cloves. Meringue of whites ('2 eggs). Makes a small, though rich, pie. - Mrs. J. H. B.

Sour Milk Pie

One cup chopped raisins, 1 cup sugar, 1 cup thick sour milk, grated rind and juice of 1 lemon, 1/2 teaspoon cloves, 1/2 teaspoon cinnamon, little nutmeg and salt to taste. Bake in two crusts. Make two pies. - A. E. B.

Squash Pie

One pint steamed squash, 1 cup brown sugar, 3 eggs, 1 tablespoon molasses, 1 tablespoon melted butter, 1 tablespoon ginger, 1 teaspoon cinnamon, pinch of salt. Add 1 pint of milk. Bake about half an hour. This makes 2 small pies or 1 large one.