1/2 cupful sugar,

1egg well beaten,

2 tablespoonfuls melted lard,

A little over half cupful sour milk, 2/3 teaspoonful soda, little salt, Season with nutmeg or cinnamon. Flour to make as soft a dough as can be rolled. Fry in plenty of hot lard.

Mrs. M. L. Dexter.

Christmas Doughnuts

1 cupful white sugar,

1cupful new milk,

2eggs,

3tablespoonfuls butter,

1teaspoonful cream tartar, 3/4 of a teaspoonful of soda,

1/2 teaspoonful salt, flour to roll well, Flavor with grated nutmeg or cinnamon, Cream butter and sugar, add eggs and beat well; stir in milk and flour in which soda and cream of tartar have been sifted. Cut in rings and fry in hot lard. Dropped in spoonfuls is equally nice.

Mrs. S. W. Conklin.

Fine Doughnuts

2eggs,

4cupfuls flour,

1cupful sugar, Butter size of a walnut,

2 teaspoonfuls yeast powder.

Mix ingredients together; add enough milk to make batter stiff enough to roll out; fry in hot lard.

Mrs. M. McHarry.

Doughnuts

Three eggs well beaten with one cupful sugar, and five teaspoonfuls melted lard; add one cupful sweet milk, one teaspoonful baking-powder, and flour to make soft dough; fry in deep hot lard.

Mrs. H. M. Johnson.