Nut Cake Macaroons

The whites of three eggs beaten to stiff froth and mixed with cupful of chopped walnuts. Add one-fourth cupful sugar and four sticks of chocolate, grated or ground. Drop in spoonfuls and bake five minutes in rather hot oven.

Mrs. D. J. Spence.

Macaroons

1 lb. each sugar and shelled almonds, Whites of four eggs. Blanch almonds and pound to a paste. Beat eggs perfectly light; and add sugar and nuts. Bake in small cakes in slow oven.

Alice Ball, San Jose.

Macaroons

Whites of three eggs beaten to stiff froth, 1/2 lb. of powdered sugar, 1/2 lb of desiccated cocoanut, 1/2 pt. rolled and sifted crackers, 1 teaspoonful extract bitter almonds.

Drop on buttered paper in a dripping pan and brown lightly.

Miss G. F. Woodcock, Upper Lake.