Reamed Potatoes

Put one tablespoonful of butter into a frying pan and when it bubbles add one tablespoonful of flour, stirring well. Add gradually one cupful of cream or milk, and season. Into this pour one pint of cold boiled potatoes cut into small dice and cook until thoroughly hot-

Mrs. A. A. WetheriLl.

Beets

Take young beets, cut off leaves close to beet, being careful not to cut the beet; leave the root on as cutting it makes the beet bleed and causes it to lose its sweetness. Boil for an hour or until tender: drain off water and rub the skins from the beets. Slice in thin slices; put a layer of beets into a vegetable dish, add salt and pepper, and pieces of butter, another layer of beets seasoned, and so on until all are used. Place in hot oven a few minutes before sending to table. Must be served hot. Any remaining over from dinner can be put into vinegar.

Mrs. H. S. Ball.

To Can Corn

Cut fresh green corn from the cob ana pack in glass fruit jars until the milk settles on top:. escrw on the tops, wrap each in a cloth, or put fine hay between to prevent touching, place in a wash boiler, cover with cold water and boil three hours. Let them stand in the water to cool. Screw covers down tight when done boiling.

Mrs. W. J. Hill.

Asparagus

Tie in bunches and boil twenty minutes in salted water. Serve to each person in sauce dishes, with mayonnaise dressing. Dip in sauce as eaten.

Mrs. A. J. Abbott.

Fried Celery

Boil until nearly tender; then dip it into a mixture of egg and bread crumbs and fry in butter or oil.

Miss. L. LawreY.

Pacific Grove.

Stewed Celery

Cut tender parts of celery in any length desired; scald in boiling water for ten minutes; drain in colander; put into saucepan, pour boiling water over to barely cover and stew until tender. Drain; add one-half cupful of cream and let it just come to a boil, then skim out the celery. Beat up the yolks of two eggs and add to sauce; let it boil until it thickens, then pour over the celery and serve.

Miss L. Lawrey, Pacific Grove.

Cauliflower And Cheese

Cook cauliflower in salted water, cover with a drawn butter sauce, then with grated Eastern cheese, or Parmesan, and place in a hot oven until cheese is browned a little.

Mrs. J. B. Bennett.

Egg Plant

Slice one-sixth of an inch thick and place in salted water for one hour. Press out water, dip in batter or crumbs and fry brown. Or, boil until tender in salted water, after paring. Mash, add two eggs and fry.

Mrs. C. F. Barker.

Three Ways Of Cooking Carrots

Boil until tender, mash fine, season with salt and pepper, and lastly add a little cream and butter.

After cooking slice lengthwise, dip in the following batter and fry until brown. Batter: One egg, three tablespoonfuls of milk, a little flour, salt and a pinch of baking powder. Beat well.

When cooked, chop into coarse pieces, add milk, season with salt and pepper, add a small piece of butter and thicken with a little flour or corn starch. Cook a few minutes and serve.

Mrs. M. L. Dexter.