Consomme Joinville

A strong consomme well flavored with fish heads, pounded lobster heads and shells; when strained off, seasoned with white wine, served with small pieces of lobster and croutons souffles.

Consomme Kursel

A vegetable flavored consomme served with a spoonful of cooked green peas, asparagus tips, shred lettuce, cut stringless beans, flageolets and green onions.

Consomme Marie Stuart

A mutton flavored consomme" served with a spoonful of well washed, cooked pearl barley, and small cut vegetables of the season.

Consomme Macedoine

A chicken flavored consomme served with a mixture of varicolored vegetables cut in very small squares, or else use the canned macedoines.

Consomme Magenta

A plain consomme" slightly colored with tomato juice, to which is added a macedoine of vegetables and some chopped parsley and celery leaves.

Consomme Massena

Made with plenty of hare or jack rabbit trimmings mixed with the consomme ingredients, when strained off, flavored with sherry wine; served with small quenelles of rabbit.

Consomme With Macaroni

A roast poultry stock should be used to make the consomme: when strained off and seasoned, served with macaroni that has been boiled, washed, drained, and then cut into quarter-inch pieces.

Consomme Milan Aise

The preceding made consomme served with the addition to the macaroni, one inch lengths of boiled smoked tongue; a butter chip full of Parmesan cheese should be served separately.

Consomme Monte Carlo

A rich chicken flavored consomme served with slices of cooked vegetables stamped out with cutters representing clubs, spades, hearts and diamonds; also circular slices of chicken forcemeat that is dotted with truffles to represent dominoes; also circular slices of cooked beetroot, carrot and turnip representing poker chips.

Consomme Meficis

A rich chicken flavored consomme" lightly thickened with corn starch; served with a freshly poached egg in each plate, together with a canape or small patty of chicken forcemeat served separately.

Consomme Montmorency

A rich flavored chicken consomme served with noodles, small balls of chicken forcemeat, and some lettuce leaves spread with chicken forcemeat rolled up like cigarettes and braised.

Consomme Napolitaine

A game flavored consomme to which is added Madeira wine, served with small cut and washed macaroni, cooked celery cut in small squares, and small croutons of toast.

Consomme With Noodles

A rich chicken flavored consomme" served with finely shred noodles.

Consomme Nivernaise

A plain consomme flavored with sherry wine; served with small quenelles of veal, together with fancy Italian paste, and a macedoine of vegetables.

Consomme Naudier

A rich chicken flavored consomme served with small quenelles of chicken forcemeat of different colors; to make which, take some chicken forcemeat and divide it into four parts; into the first work some finely chopped truffle peelings; the second finely minced red tongue; the third, chopped parsley; the fourth, minced yolks of hard boiled eggs.