Game Salad

Any kind of cold roast game skinned and cut into dice, mixed with shredded lettuce, shredded cooked carrots and a few raw minced shallots, season the whole with Tartare sauce; serve garnished with slices of pickled beetrcot, chopped eggs and small balls of butter and pounded watercress... (2) Cold roast game skinned and sliced, moistened with French dressing and allowed to marinade for three hours, arrange then on the serving platter, garnished with shredded lettuce, the whole then sprinkled over with chopped whites of egg and the yolks that have been rubbed through a sieve.

Herring Salad

Shredded boneless salted herrings and sardelles, mixed with thin sliced cold boiled potatoes, sliced dill pickles and gherkins, capers, chopped chives and shredded lettuce; placed on the serving platter and masked with a thin mayonnaise; garnish with filleted anchovies and slices or strips of pickled beetroot... (2) Blanched smoked herring, skinned, split, boned, cut up small, mixed with chopped eggs, minced onion, thin sliced cold boiled potatoes and chopped parsley, seasoned with French dressing, garnished with pickled beetroot and capers.

Italian Salad

Diced fowl mixed in cream salad dressing; served within a border of picked watercress and hearts of lettuce; garnish with slices of eggs, yolks removed, its place filled with a slice of beetroot.

Italian Salad

Cooked green peas two-fifths, small diced cooked carrot one-fifth, diced cooked white turnip one fifth, small cut cooked stringless beans one-fifth, all mixed together. Then into a French dressing mix some chopped chervil, tarragon and chives; moisten the vegetables with this mixture, and serve garnished with slices of cold boiled potatoes and pickled beetroot.

Kale Salad

The small inside leaves of kale four-fifths, picked and washed watercress one-fifth, mixed and served with French dressing.

Lettuce Salad

Broad shred lettuce leaves, sprinkled with salt and pepper, then sprayed with mixed olive oil and tarragon vinegar... (2) Well washed and drained lettuce leaves finely shred and served with French dressing... (3) Broad shred lettuce leaves and finely shred spring onions, sprinkled with salt and pepper, then sprayed with mixed olive oil and tarragon vinegar... (4) Finely shred lettuce seasoned with French dressing and garnished with peeled d sliced tomatoes, piped with a Remoulade sauce ....(5) Shred lettuce tossed with Remoulade sauce and minced capers; served garnished with peeled and sliced tomatoes sprayed with French dressing.

Lima Bean Salad

Fresh green lima beans boiled, drained, cooled, moistened with a cream salad dressing; served garnished with watercress sprayed with caper vinegar.

Lobster Salad

Two parts of diced lobster meat to one part of fine cut celery, seasoned with salt, pepper and tarragon vinegar, placed on platter and masked with mayonnaise; garnished with slices of hard boiled eggs and shredded lettuce... (2) Equal parts of diced lobster meat and diced cold boiled potatoes, mixed with cream salad dressing; served with cubes of steamed whites and yolks of eggs alternately as a garnish... (3) Slices of lobster meat dipped in Montpelier butter arranged down the centre of platter; served garnished with alternate tufts of watercress; sliced egg with yolk removed and its place filled with lobster coral; sliced cucumber, and small rings of onion, the interior of the ring filled with caviare... (4) Shredded lettuce and lobster meat, seasoned with oil, salt, pepper and tarragon vinegar, placed on platter and masked with mayonnaise, decorated with capers, sliced stuffed olives, lobster coral, quartered eggs, and watercress (also the small claws).