1/2 cupful of grape juice

1 pint of bread crumbs

1/2 pound of apples

1/2 pound of raisins

1/2 pound of suet

1/4 nutmeg

6 ounces of currants

1 teaspoonful of allspice

1 teaspoonful of salt

1 cupful of sugar

4 eggs

Mix the dried bread crumbs with the pared and chopped apples, add the raisins, seeded and chopped, the currants, the nutmeg grated, the allspice, salt and sugar, and the suet chopped fine. When thoroughly mixed, add the eggs, well beaten, and the grape juice. Pack this in a greased mold, stand the mold in a steamer or kettle of water, and boil continuously for two and a half to three hours. Serve with liquid or hard pudding sauce.