1 cup dates 1 egg

1 cup sweet milk 1/2 teaspoon salt

2 cups Graham flour 2 teaspoons baking powder

1 teaspoon each of cinnamon, cloves and nutmeg

Mix well and steam 3 hours. Serve with "Date Sauce."

Steamed Date Pudding (Brought From Scotland)

1/4 pound of bread crumbs

1/4 pound flour

1/4 pound sugar

1/4 pound finely chopped suet

1/4 teaspoon soda 1/2 pound dates cut in small pieces

1 egg

Mix all dry ingredients together, beat egg and stir in, and add enough milk to make a thick batter. Pour into a buttered mould and cover with buttered paper Steam for three hours. Serve with any sweet pudding sauce. Mrs. H. T. Fothergill,

Coaehella, Cal.

Steamed Indian Pudding

Put in a sifter 1/2 cup Indian meal, 1/2 cup flour, 1 teaspoon salt and 1 teasponful soda. Sift three times. Mix 1/2 cup suet, 1/2 cup molasses and add 1/2 cup sour milk. Gradually add dry ingredients to this mixture and beat well all together. Add 1 cup dates, well floured. Butter mould and steam two hours or more then place in the oven until dry outside.

Miss E. Metzler, Kansas City, Mo.