Ingredients

Cold meat, potatoes, crumbs, seasoning, and gravy.

Method

To every pound of finely minced meat, add a 1/4 of a pound of mashed potatoes or very fine breadcrumbs, and a little minced parsley or sweet herbs; season with pepper and salt and moisten with a little gravy, which can be made from the bones. Press the mixture into well-buttered cups, and bake in a moderate oven for twenty minutes. Turn on to a hot dish, pour a little browned gravy round, and stick a sprig of parsley into each bondinette.