Cereal Ice Cream

2 cups (1 lb.) sugar or honey

2 eggs, beaten

2 cups (1 pt.) cooked cereal

4 cups (2 pts.) milk, lukewarm 1 teaspoon lemon extract 1/2 teaspoon powdered nutmeg

Beat sugar and eggs until light, add cereal and milk, strain and cool, then add extracts. Freeze and serve in dainty ice-cream cups.

Cranberry Frappe

4 cups (1 qt.) cranberries

1/4 teaspoon baking soda

1 1/2 cups (12 ozs.) sugar or honey

2 egg whites, beaten

1 1/2 cups (3/4 pt.) whipped and sweetened cream 1 cup (1/4 lb.) finely chopped nut meats

Cook cranberries in just sufficient water to prevent burning. Crush fruit, and when quite tender take from the fire and stir in soda and sugar. Cook until sugar is dissolved, then strain into a bowl. When cold add whites of eggs and freeze to the consistency of a soft snow. Then mix in cream and nut meats and continue to freeze until smooth and firm. Allow to ripen one hour. Serve in sherbet glasses.

Frozen Banana Custard

4 bananas

2 teaspoons powdered gelatine 4 tablespoons sugar

3 tablespoons boiling water 3 cups (1 1/2 pts.) milk

2 eggs, beaten

1 cup (1/2 pt.) whipped cream or evaporated milk 1 teaspoon lemon extract Nut meats

Put gelatine into a saucepan, add eggs, water, sugar, and milk, stir until they thicken, but do not allow to boil, then cool. Add bananas rubbed through a sieve, cream, and extract. Freeze and serve in glasses, with a nut meat on top of each portion.

Frozen Rice Pudding

1/2 cup (1/4 lb.) rice

2 cups (1 pt.) milk

1/2 cup (3 ozs.) brown sugar

2 eggs, beaten

1 cup (1/2 pt.) cream 1 teaspoon lemon extract 1 teaspoon vanilla extract Stewed fruit

Wash rice and cook in boiling salted water fifteen minutes, drain and put in double boiler with milk and sugar, cook until rice has absorbed milk. Add cream, eggs, and extracts and cook for a few minutes without allowing it to boil. When cold, freeze and allow to ripen one hour. Serve with stewed fruit.

Fruit Sherbet

3 lemons 1 orange 1/2 cup (1 gill) shredded pineapple

2 cups (1 lb.) sugar or honey 4 cups (1 qt.) water 1 egg white

Bring sugar and water to boiling point with several thin pieces of lemon and orange rinds and boil ten minutes; cool and add strained lemon and orange juice, and pineapple. When almost frozen, add egg white stiffly beaten.

Grape Juice Water Ice

1 tablespoon powdered gelatine

1 cup (1/2 pt.) hot water

2 cups (1 pt.) cold water

2 cups (1 lb.) sugar or honey 2 cups (1 pt.) grape or currant juice

1 lemon

Dissolve gelatine with hot water, add cold water, sugar, grape or currant juice, and strained lemon juice. Freeze and serve with cake or sandwiches.

Another Method. Boil one cup water and one half cup sugar five minutes, remove from fire and beat until cold, add stiffly beaten whites of two eggs, grated rind one orange, one fourth cup strained orange juice, and one tablespoon lemon juice and freeze.