Shad roes

1 teaspoon vinegar

Flour

2 tablespoons (1 oz.) butter

Lemon slices

Boil roes ten minutes in lower compartment of chafing dish in boiling salted water to which vinegar has been added. Drain and place in cold water ten minutes, then drain again, cut in neat pieces and dip in flour. Melt butter in blazer, lay in roes, and cook them evenly and quickly. Pour over a little melted butter and serve with lemon slices.

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