1/2 peck ripe tomatoes, peeled

2 long red peppers

2 large onions, peeled

1/4 cup (2 ozs.) salt

1 cup (1/2 lb.) sugar or honey

1 teaspoon celery seeds

3/4 cup (1 1/2 gills) white mustard seeds 1 cup (1/2 pt.) grated horse-radish 1 tablespoon black pepper

4 cups (1 qt.) best vinegar

Grind tomatoes, peppers, and onion through food chopper; add salt, sugar, seeds, horse-radish, pepper, and vinegar. Mix together, but do not cook. Seal in air-tight jars.