Cranberry Frappé

4 quart of cranberries 2 cups of boiling water

2 cups of sugar Juice of 1 lemon

Boil the cranberries and water, covered, five minutes or until the skins burst; strain through a very fine sieve or a cheesecloth; add the sugar and lemon juice and when cold freeze in the usual manner.

Sweet Cider Frappé

Pour the cider without any addition whatever into the can of the freezer; pack the can in salt and crushed ice, using three measures of ice to one of salt. Freeze as usual.