Recipe I

1 teaspoonful of butter 1 tablespoonful of flour ¼ teaspoonful of salt ¼ teaspoonful of paprika

1 cup of thin cream 2 cups of solid material Yolks of 2 eggs ¼ cup of sherry wine

Make a sauce of the first five ingredients; add the solid ingredient cut in small pieces of uniform shape and size, mix thoroughly and let stand over boiling water until very hot, then stir in the yolks, beaten and mixed with the wine, and serve at once on toast, in china cases, patties or other similar style.

Recipe II

2 tablespoonfuls of butter 2 cups of solid ingredient ½ teaspoonful of salt at discretion ¼ teaspoonful of paprika

¼ cup of sherry wine Grating of nutmeg Yolks of 4 eggs, beaten 1 cup of cream

Melt the butter, and stir the solid ingredient in the butter till hot; add seasonings and wine and stir until the wine is absorbed, then stir in the beaten eggs mixed with the cream. Serve as above. This is the most approved recipe.