Sugar Dredger (Pcradriere)
Description
This section is from the book "The Epicurean", by Charles Ranhofer. Also available from Amazon: The Epicurean, a Complete Treatise of Analytical and Practical Studies on the Culinary Art.
Sugar Dredger (Pcradriere)
Fig. 163 represents a sugar dredger containing about a pint. It is to be filled three-quarters full with powdered sugar and is used for sweetening pastry, fritters, omelets, etc.
Fig. 163.
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