Break four eggs into a basin, beat them very little, merely to mix them together, stir in them a quarter of a pound of sifted flour, with a pinch of salt and a little grated nutmeg; mix them very smoothly, then add half a pint of rich milk or cream, melt a little piece of butter in a round pan the size of a dessert-plate. When hot, put in two tablespoonsful of the mixture, let it spread over the pan, set it over the fire; when slightly brown on one side, turn it over; when colored slightly, take it out, lay it on a clean cloth; proceed thus until all are done; then spread either cinnamon and sugar thickly over each one, or a thin spread of marmalade, roll them up, lay them on a baking-tin, sift sugar over, set them in the oven three minutes, then serve.