It is composed of parsley, thyme, bay-leaf, &na cloves, and sometimes a clove of garlic is added. Place the sprigs of parsley in the left hand, rather spread, lay the others on and in the middle of the parsley, and envelop them in it as well as possible, then tie the whole with twine.

As all these seasonings are never served except when chopped, they are more easily taken out than if they were not tied together.

Buttered Paper

Dip in lukewarm butter a piece of white paper of the size you want, and envelop the piece to broil or roast with it Tie the paper around with twine or coarse thread.