Mix well together in a bowl three ounces of sugar, three of flour, and two eggs, then again one ounce of melted butter and a few drops of essence to flavor. Butter slightly small tin moulds, dust them slightly also with flour and sugar, half of each, turn the mixture in, filling the moulds only two-thirds full, and bake in an oven at about 340°. Serve cold.

The Same, With Almonds

Chop rather fine some sweet almonds, and when the mixture is in the moulds as described above, spread the almonds over them ; bake, and serve as above.

Do the same with hazel-nuts, filberts, peanuts, or raisins.